Sangria + Saffron By Michael Malul

A man in a black suit opens the door as you walk into the city’s newest five-star restaurant. You pause to gaze at your reflection in the elaborate gold mirror in the entrance and touch up your deep burgundy lipstick before removing your suede jacket and taking a seat in the booth with your friends. You take a sip of cabernet, and a trace of your lipstick stains the rim of the glass – leaving a lasting impression.